UK SIC 2007 code in Section C: Manufacturing
10200 Processing and preserving of fish, crustaceans and molluscs
SIC 10200 is the UK code for processing and preserving of fish, crustaceans and molluscs. Companies House accepts it when you register a company or file a confirmation statement.
- Code
- 10200 (UK SIC 2007, Companies House list)
- Section
- Section C: Manufacturing
- Division
- 10 Manufacture of food products
- SIC 2026
- 10.20 Processing and preserving of fish, crustaceans and molluscs (1:1)
- Closest US NAICS
- 311710
Activities ONS lists under 10200
The ONS index assigns these 38 activities to this code. If one describes your company, this is the code to use.
- Caviar (manufacture)
- Caviar substitute (manufacture)
- Crustacean and mollusc canning (manufacture)
- Crustacean and mollusc preservation by drying (manufacture)
- Crustacean and mollusc products (manufacture)
- Crustacean and mollusc salting (manufacture)
- Crustacean freezing (manufacture)
- Crustacean preservation (other than by freezing) (manufacture)
- Fish and other aquatic animal meals and solubles unfit for human consumption (manufacture)
- Fish cakes (manufacture)
- Fish canning (manufacture)
- Fish curing (other than by distributors) (manufacture)
- Fish defrosting and processing
- Fish drying (manufacture)
- Fish fillet production (manufacture)
- Fish meal (manufacture)
- Fish paste (manufacture)
- Fish preservation (other than by freezing) (manufacture)
- Fish preservation by freezing (manufacture)
- Fish processing (not freezing) (manufacture)
- Fish products (manufacture)
- Fish salting (manufacture)
- Fish, crustacean and mollusc cooking (manufacture)
- Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture)
- Fish, crustacean and mollusc smoking (manufacture)
- Inedible flours, meal and pellets of fish, crustaceans and molluscs production (manufacture)
- Kipper (manufacture)
- Mollusc preservation (other than by freezing) (manufacture)
- Mollusc preservation by freezing (manufacture)
- Potted shrimp (manufacture)
- Roe production (manufacture)
- Seaweed processing (manufacture)
- Shellfish freezing (manufacture)
- Shellfish preserving (not freezing) (manufacture)
- Shrimp preserving (not freezing) (manufacture)
- Smoked salmon, trout and herring production (manufacture)
- Vessels only engaged in processing and preserving fish (other than by freezing) (manufacture)
- Vessels only engaged in processing and preserving fish by freezing (manufacture)
Source: ONS UK SIC 2007 alphabetical index.
What changes in SIC 2026
ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.20) to:
| SIC 2026 code | Heading | Link type |
|---|---|---|
| 10.20 | Processing and preserving of fish, crustaceans and molluscs | 1:1 |
"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10200 until it announces a switch.
Closest US NAICS codes
Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.
Data last changed November 14, 2026. Source: Companies House condensed SIC list. How this page is built.