10511 Liquid milk and cream production

Activities ONS lists under 10511

The ONS index assigns these 16 activities to this code. If one describes your company, this is the code to use.

• Clotted cream (manufacture)
• Cream (sterilised) (manufacture)
• Cream from fresh homogenized liquid milk (manufacture)
• Cream from fresh pasteurized liquid milk (manufacture)
• Cream production (manufacture)
• Creamery (not farm or retail shop) (manufacture)
• Dairy preparation of milk and cream (manufacture)
• Double cream (manufacture)
• Heat treatment of milk (manufacture)
• Homogenised milk production (manufacture)
• Milk homogenising (manufacture)
• Milk sterilising (manufacture)
• Milk ultra heat treatment (manufacture)
• Pasteurized fresh liquid milk (manufacture)
• Preserved cream (manufacture)
• Sterilised cream (manufacture)

Source: ONS UK SIC 2007 alphabetical index.

What changes in SIC 2026

ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.51) to:

"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10511 until it announces a switch.

Source: ONS correspondence table, SIC 2007 to SIC 2026.

Closest US NAICS codes

Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.

• 311511Fluid Milk ManufacturingNAICS
• 311512Creamery Butter ManufacturingNAICS
• 311513Cheese ManufacturingNAICS
• 311514Dry, Condensed, and Evaporated Dairy Product ManufacturingNAICS
• 311520Ice Cream and Frozen Dessert ManufacturingNAICS

Similar codes to compare

• 10512Butter and cheese production
• 10519Manufacture of other milk products
• 10520Manufacture of ice cream