UK SIC 2007 code in Section C: Manufacturing
10512 Butter and cheese production
SIC 10512 is the UK code for butter and cheese production, part of the class "operation of dairies and cheese making". Companies House accepts it when you register a company or file a confirmation statement.
- Code
- 10512 (UK SIC 2007, Companies House list)
- Section
- Section C: Manufacturing
- Division
- 10 Manufacture of food products
- SIC 2026
- 10.51 Manufacture of dairy products (1:1)
- Closest US NAICS
- 311511, 311512, 311513, 311514 and 1 more
Activities ONS lists under 10512
The ONS index assigns these 9 activities to this code. If one describes your company, this is the code to use.
- Butter blending (manufacture)
- Butter milk (manufacture)
- Butter oil (manufacture)
- Butter production (manufacture)
- Butterfat (manufacture)
- Cheese (manufacture)
- Curd production (manufacture)
- Dairy preparation of cheese and butter (manufacture)
- Processed cheese (manufacture)
Source: ONS UK SIC 2007 alphabetical index.
What changes in SIC 2026
ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.51) to:
| SIC 2026 code | Heading | Link type |
|---|---|---|
| 10.51 | Manufacture of dairy products | 1:1 |
"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10512 until it announces a switch.
Closest US NAICS codes
Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.
Similar codes to compare
Data last changed November 14, 2026. Source: Companies House condensed SIC list. How this page is built.