2022 NAICS national industry in sector 31-33 Manufacturing
311423 Dried and Dehydrated Food Manufacturing
NAICS 311423 is the US industry code for dried and dehydrated food manufacturing. This U.S.
- Code
- 311423 (2022 NAICS)
- Title
- Dried and Dehydrated Food Manufacturing
- Part of
- Fruit and Vegetable Canning, Pickling, and Drying
- SBA small business limit
- Up to 750 employees
- Closest UK SIC
- 10310, 10320, 10390, 10710 and 2 more (details)
Changes coming. The NAICS 2027 revision applies to data from 1 January 2027, and SBA proposed new size standards on 20 August 2026. The values on this page are the ones in force today; we update this page when the official files change.
Official definition
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
When to use a different code
Census classifies these close-sounding activities somewhere else. Businesses mainly engaged in:
- Milling rice and packaging it with other ingredients are classified in U.S. Industry 311212, Rice Milling.
- Manufacturing dry pasta and packaging it with other ingredients are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.
- Manufacturing fruit, grain (except rice), and vegetable flours, meals, and powders are classified in U.S. Industry 311211, Flour Milling.
- Mixing purchased dried and/or dehydrated potatoes, rice, and pasta, and packaging them with other purchased ingredients, and mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.
- Manufacturing dry salad dressing and dry sauce mixes are classified in U.S. Industry 311942, Spice and Extract Manufacturing.
Activities listed under 311423
The Census index assigns these 19 activities to this code. If your business matches one, this is your code.
- Bouillon made in dehydration plants
- Dates, dried, made in dehydration plants
- Dehydrating fruits and vegetables
- Dehydrating potato products (e.g., flakes, granules)
- Freeze-dried, food processing, fruits and vegetables
- Fruit and vegetables, dehydrating, manufacturing
- Fruits dehydrating (except sun drying)
- Grapes, artificially drying
- Noodle mixes made in dehydration plants
- Olives, dried, made in dehydration plants
- Potato products (e.g., flakes, granules) dehydrating
- Prunes, dried, made in dehydration plants
- Raisins made in dehydration plants
- Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
- Salad dressing mixes, dry, made in dehydration plants
- Sauce mixes, dry, made in dehydration plants
- Soup mixes made in dehydration plants
- Sulphured fruits and vegetables manufacturing
- Vegetables dehydrating
SBA size standard for 311423
To count as a small business for SBA loans and federal contracts under NAICS 311423, your business (including affiliates) must not exceed 750 employees. Check your business.
Source: SBA table of size standards, effective March 17, 2023.
Closest UK SIC 2007 codes
There is no official one-to-one link between NAICS and UK SIC. These codes share the same international class (ISIC Rev. 4: 1030, 1079), so treat them as a starting point and check the definition.
- 10310Processing and preserving of potatoesUK SIC
- 10320Manufacture of fruit and vegetable juiceUK SIC
- 10390Other processing and preserving of fruit and vegetablesUK SIC
- 10710Manufacture of bread; manufacture of fresh pastry goods and cakesUK SIC
- 10720Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakesUK SIC
- 10730Manufacture of macaroni, noodles, couscous and similar farinaceous productsUK SIC
Built from Census concordances 2022→2017 NAICS and 2017 NAICS→ISIC Rev. 4.
Similar codes to compare
Data last changed November 14, 2026. How this page is built.