10390 Other processing and preserving of fruit and vegetables

Activities ONS lists under 10390

The ONS index assigns these 52 activities to this code. If one describes your company, this is the code to use.

• Banana ripening and conditioning (manufacture)
• Canning of fruit and vegetables (except fruit juices and potatoes) (manufacture)
• Chutney (manufacture)
• Coconut flakes including desiccated but (not sugared) (manufacture)
• Dehydrating fruit for human consumption (manufacture)
• Dehydrating of vegetables for human consumption (manufacture)
• Dried fruit (except field dried) (manufacture)
• Dried fruit cleaning (manufacture)
• Dried vegetables (except field dried) (manufacture)
• Flaked coconut including desiccated but (not sugared) (manufacture)
• Fruit freezing (manufacture)
• Fruit jelly (preserve) (manufacture)
• Fruit or vegetable food products (manufacture)
• Fruit pickling (manufacture)
• Fruit preserving (manufacture)
• Fruit processing and preserving (except in sugar) (manufacture)
• Fruit pulp (manufacture)
• Fruit, nuts or vegetables preserved by immersing in oil (manufacture)
• Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture)
• Gherkin pickling (manufacture)
• Heat treatment of fruit and vegetables (manufacture)
• Homogenised fruit and vegetables (manufacture)
• Jam (manufacture)
• Jelly (table) (manufacture)
• Jelly powder (manufacture)
• Marmalade (manufacture)
• Mincemeat (manufacture)
• Nut foods and pastes (manufacture)
• Nut processing and preservation (except in sugar) (manufacture)
• Nut shelling, grinding and preparing (manufacture)
• Nuts preserved by freezing (manufacture)
• Olive preserving in salt or brine (manufacture)
• Peanut butter (manufacture)
• Peeled or cut vegetables, mixed fresh salads, packaged (manufacture)
• Peeled, cut fresh vegetables, mixed salads, packed (manufacture)
• Peeling of nuts
• Perishable prepared fruit and vegetables (manufacture)
• Perishable prepared salads; mixed salads (manufacture)
• Perishable prepared tofu bean curd (manufacture)
• Perishable prepared vegetables, packaged peeled or cut (manufacture)
• Piccalilli production (manufacture)
• Pickle including beetroot and onion (manufacture)
• Pickling of fruit and vegetables (manufacture)
• Quick freezing of fruit and vegetables (manufacture)
• Shelling of nuts
• Strained fruit (manufacture)
• Strained vegetables (manufacture)
• Table jelly (manufacture)
• Vegetable dehydrating for human consumption (manufacture)
• Vegetable pickling (manufacture)
• Vegetable preparation and preserving (manufacture)
• Vegetable quick freezing (manufacture)

Source: ONS UK SIC 2007 alphabetical index.

What changes in SIC 2026

ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.39) to:

"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10390 until it announces a switch.

Source: ONS correspondence table, SIC 2007 to SIC 2026.

Closest US NAICS codes

Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.

• 311411Frozen Fruit, Juice, and Vegetable ManufacturingNAICS
• 311421Fruit and Vegetable CanningNAICS
• 311423Dried and Dehydrated Food ManufacturingNAICS
• 311911Roasted Nuts and Peanut Butter ManufacturingNAICS
• 311930Flavoring Syrup and Concentrate ManufacturingNAICS
• 311941Mayonnaise, Dressing, and Other Prepared Sauce ManufacturingNAICS
• 311991Perishable Prepared Food ManufacturingNAICS
• 311999All Other Miscellaneous Food ManufacturingNAICS

Similar codes to compare

• 10310Processing and preserving of potatoes
• 10320Manufacture of fruit and vegetable juice