10310 Processing and preserving of potatoes

Activities ONS lists under 10310

The ONS index assigns these 12 activities to this code. If one describes your company, this is the code to use.

• Cutting of potatoes
• Mashed potatoes (dehydrated) production (manufacture)
• Potato chip production (frozen, raw, steamed or boiled) (manufacture)
• Potato crisp (manufacture)
• Potato flour and meal (manufacture)
• Potato peeling (industrial) (manufacture)
• Potato processing and preserving (manufacture)
• Potato puff (manufacture)
• Potato snacks production (manufacture)
• Potato stick (manufacture)
• Potato straw (manufacture)
• Potatoes (prepared frozen) production (manufacture)

Source: ONS UK SIC 2007 alphabetical index.

What changes in SIC 2026

ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.31) to:

"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10310 until it announces a switch.

Source: ONS correspondence table, SIC 2007 to SIC 2026.

Closest US NAICS codes

Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.

• 311411Frozen Fruit, Juice, and Vegetable ManufacturingNAICS
• 311421Fruit and Vegetable CanningNAICS
• 311423Dried and Dehydrated Food ManufacturingNAICS
• 311911Roasted Nuts and Peanut Butter ManufacturingNAICS
• 311930Flavoring Syrup and Concentrate ManufacturingNAICS
• 311941Mayonnaise, Dressing, and Other Prepared Sauce ManufacturingNAICS
• 311991Perishable Prepared Food ManufacturingNAICS
• 311999All Other Miscellaneous Food ManufacturingNAICS

Similar codes to compare

• 10320Manufacture of fruit and vegetable juice
• 10390Other processing and preserving of fruit and vegetables