UK SIC 2007 code in Section C: Manufacturing

10110 Processing and preserving of meat

SIC 10110 is the UK code for processing and preserving of meat. Companies House accepts it when you register a company or file a confirmation statement.

Code: 10110 (UK SIC 2007, Companies House list)
Section: Section C: Manufacturing
Division: 10 Manufacture of food products
SIC 2026: 10.11 Processing and preserving of meat, except of poultry meat (1:1)
Closest US NAICS: 311611, 311612, 311613, 311615

Activities ONS lists under 10110

The ONS index assigns these 62 activities to this code. If one describes your company, this is the code to use.

Abattoir (manufacture)
Animal grease (manufacture)
Animal offal (inedible) production (manufacture)
Animal offal processing (manufacture)
Bile processing by knackers (manufacture)
Bladder processing (manufacture)
Bone boiling by knackers (manufacture)
Bone crushing by knackers (manufacture)
Bone degreasing by knackers (manufacture)
Bone flour from knackers (manufacture)
Bone meal (manufacture)
Bone meal from knackers (manufacture)
Bone scraping by knackers (manufacture)
Bone sorting by knackers (manufacture)
Bovine hides and skins production from knackers (manufacture)
Bristles from knackers (manufacture)
Casings for sausages (manufacture)
De-woolling (manufacture)
Dripping (manufacture)
Drying of pig ears
Edible fats of animal origin rendering (manufacture)
Edible offal (processed) production (manufacture)
Edible tallow production (manufacture)
Fat recovery from knackers (manufacture)
Fellmongery (manufacture)
Flours and meals of meat (manufacture)
Hair (animal by-product) from knackers (manufacture)
Hide degreasing (manufacture)
Hide pickling (manufacture)
Hides and skins production from abattoirs (manufacture)
Hides and skins production from knackers (manufacture)
Hides and skins production from slaughterhouses (manufacture)
Hooves from knackers production (manufacture)
Lard from knackers (manufacture)
Lard refining (manufacture)
Meat (except poultry meat) processing and preserving (manufacture)
Meat and bone meal from knackers (manufacture)
Meat chilling or freezing for human consumption (manufacture)
Meat meal (ground meat) (manufacture)
Meat production (fresh, chilled or frozen) in carcasses or cuts (manufacture)
Offal (edible) preparation (i.e. removal, freezing, packing, etc.) (manufacture)
Pelt from fellmongery (manufacture)
Premier jus (manufacture)
Pulled wool production (manufacture)
Rabbit meat preparation (manufacture)
Rabbit slaughtering (manufacture)
Raw bones from knackers (manufacture)
Rendering of edible fat from slaughterhouse waste
Rendering of lard and other edible fats of animal origin (manufacture)
Sausage skins and casings (natural) (manufacture)
Sheep and lambskin pulling (manufacture)
Skin drying (manufacture)
Skin pickling (manufacture)
Skin production from slaughterhouses (manufacture)
Skin sorting (manufacture)
Slaughterhouse (manufacture)
Slaughterhouses killing, dressing or packing meat (manufacture)
Sterilised bone flour (not for fertilisers) (manufacture)
Suet (manufacture)
Tripe dressing (manufacture)
Whales processing on land or on specialised vessels (manufacture)
Wool (fellmongery) (manufacture)

Source: ONS UK SIC 2007 alphabetical index.

What changes in SIC 2026

ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.11) to:

SIC 2026 code	Heading	Link type
10.11	Processing and preserving of meat, except of poultry meat	1:1

"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10110 until it announces a switch.

Source: ONS correspondence table, SIC 2007 to SIC 2026.

Closest US NAICS codes

Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.

Similar codes to compare

Data last changed November 14, 2026. Source: Companies House condensed SIC list. How this page is built.