10120 Processing and preserving of poultry meat

Activities ONS lists under 10120

The ONS index assigns these 14 activities to this code. If one describes your company, this is the code to use.

• Chicken cuts (fresh, chilled or frozen) (manufacture)
• Down production (manufacture)
• Duck (fresh, chilled or frozen) slaughter and dressing (manufacture)
• Feather production (manufacture)
• Game bird (fresh, chilled or frozen) dressing or preparation (manufacture)
• Goose (fresh, chilled or frozen) slaughter and dressing (manufacture)
• Poultry (fresh, chilled or frozen) production (manufacture)
• Poultry dressing (manufacture)
• Poultry fat (edible) rendering (manufacture)
• Poultry meat preparation (manufacture)
• Poultry meat production and preserving (manufacture)
• Poultry packing (manufacture)
• Poultry slaughtering (manufacture)
• Slaughterhouses killing, dressing or packing poultry (manufacture)

Source: ONS UK SIC 2007 alphabetical index.

What changes in SIC 2026

ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.12) to:

"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10120 until it announces a switch.

Source: ONS correspondence table, SIC 2007 to SIC 2026.

Closest US NAICS codes

Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.

• 311611Animal (except Poultry) SlaughteringNAICS
• 311612Meat Processed from CarcassesNAICS
• 311613Rendering and Meat Byproduct ProcessingNAICS
• 311615Poultry ProcessingNAICS

Similar codes to compare

• 10110Processing and preserving of meat
• 10130Production of meat and poultry meat products