UK SIC 2007 code in Section C: Manufacturing
10130 Production of meat and poultry meat products
SIC 10130 is the UK code for production of meat and poultry meat products. Companies House accepts it when you register a company or file a confirmation statement.
- Code
- 10130 (UK SIC 2007, Companies House list)
- Section
- Section C: Manufacturing
- Division
- 10 Manufacture of food products
- SIC 2026
- 10.13 Production of meat and poultry meat products (1:1)
- Closest US NAICS
- 311611, 311612, 311613, 311615
Activities ONS lists under 10130
The ONS index assigns these 46 activities to this code. If one describes your company, this is the code to use.
- Andouillettes (manufacture)
- Bacon curing (manufacture)
- Bacon production (manufacture)
- Bacon smoking (manufacture)
- Beef paste (manufacture)
- Beef pickling (manufacture)
- Black pudding (manufacture)
- Blood pudding (manufacture)
- Boiled ham production (manufacture)
- Bolognas (manufacture)
- Brawn (manufacture)
- Calves' foot jelly (manufacture)
- Chicken paste (manufacture)
- Cooked and preserved meat (manufacture)
- Dried, salted or smoked meat (manufacture)
- Forcemeat (manufacture)
- Haggis (manufacture)
- Ham boiling (manufacture)
- Ham cooking or preparing in bulk (manufacture)
- Ham curing (manufacture)
- Ham production (manufacture)
- Ham smoking (manufacture)
- Meat and poultry meat processing (other than bacon and ham) (manufacture)
- Meat and poultry meat products (manufacture)
- Meat canning, cooking and preserving (manufacture)
- Meat pate (manufacture)
- Meat pies and puddings (manufacture)
- Meat pudding (manufacture)
- Meat rillettes (manufacture)
- Pastrami and other salted, dried or smoked meats (manufacture)
- Pâtés (manufacture)
- Polony (manufacture)
- Pork (salted or pickled) (manufacture)
- Pork pie (manufacture)
- Potted meat. (manufacture)
- Poultry canning (manufacture)
- Poultry potting (manufacture)
- Preserved meat (manufacture)
- Salami (manufacture)
- Sausage meat (manufacture)
- Sausage rolls (manufacture)
- Sausages (manufacture)
- Saveloys (manufacture)
- Smoked meat (other than bacon and ham) (manufacture)
- Tinned ham (manufacture)
- Tinned meat (other than tinned ham) (manufacture)
Source: ONS UK SIC 2007 alphabetical index.
What changes in SIC 2026
ONS published UK SIC 2026 in 2026. Its correspondence table maps this code's class (10.13) to:
| SIC 2026 code | Heading | Link type |
|---|---|---|
| 10.13 | Production of meat and poultry meat products | 1:1 |
"1:1" means the class carries over unchanged in scope; other link types mean it was split or merged. Companies House still uses SIC 2007, so keep filing with 10130 until it announces a switch.
Closest US NAICS codes
Matched through the shared international class (ISIC Rev. 4). Treat these as a starting point and read the definition before using one.
Similar codes to compare
Data last changed November 14, 2026. Source: Companies House condensed SIC list. How this page is built.